culture is based on trust, respect and commitment
to excellence. These values make up our C.O.R.E. philosophy.
C.O.R.E. stands for Competent Organization with Responsiveness
through Empowerment. C.O.R.E. means that each team member is
empowered to do whatever it takes to provide complete guest
satisfaction. Fazoli's team members are encouraged to control
their own destiny. Many who began as part-time associates have
moved into management positions, either at the restaurant level
is to become America's Favorite Family Italian Restaurant company.
We want every guest to enjoy the entire Fazoli's experience-
the atmosphere, the value, and of course, the great Italian
| The Fazoli'sŪ
concept was created in 1988 by Jerrico, which was then the parent
company of Long John Silver's. Two years and five restaurants
later, the concept was sold to Seed Restaurant Group, Inc.,
based in Lexington, Kentucky.
Since then, Fazoli's has grown from a handful of restaurants
in Lexington, to more than 400 thriving company owned and franchised
Fazoli's Restaurants spanning 32 states and the Philippines.
From Florida to California, and Wisconsin to Texas, Fazoli's
is serving "Real Italian. Real Fast.Ū" and doing it at affordable
Today, Fazoli's Restaurants employ approximately 8,000 people
across the country.
For more information on Fazoli'sŪ franchise opportunities, call
Teresa Cole, Franchise Development Coordinator at 770-268-1668,
extension 281, or e-mail firstname.lastname@example.org
The communications made through this web page should not be construed as an offer to sell a franchise in, nor are the communications directed by or on behalf of Company to the residents of, any jurisdiction that requires registration of a franchise prior to offering and selling the franchise in that jurisdiction. No franchises will be sold to any resident of any such jurisdiction until the offering has been duly registered and declared effective by such jurisdiction and the required Uniform Franchise Offering Circular, if any, has been delivered to the prospective franchisee before the sale in compliance with applicable law. Nothing in this disclaimer should be construed as a waiver of any applicable exemption provisions that may be available to Company.
we believe that striking a balance between health, family, security,
and career is critical to the level of success our employees
achieve, both as business people and as human beings. With that
thought in mind, we designed a benefits package that reflects
this philosophy while offering the flexibility needed by today's
* Below is a list of Employment positions currently available
in Field Management and Headquarter fields.The employment opportunities are available at any of the Fazolis restaurants.
Trainer - Atlanta
The Associate Trainer coordinates, conducts and tracks
all training within a restaurant, ensuring that quality,
service and cleanliness standards are achieved.
Associate - Atlanta
The "front line." An Associate is cross-trained to perform
several positions within a Fazoli's restaurant, always
operating with our Guests' best interests in mind.
Manager - Atlanta
Those who hold the position of Restaurant Manager
begin the first step of their management careers with
Fazoli's. Following a 6-week structured training program
and week-long classroom training session, RMs work an
11-step self-paced plan towards completion of programs
ensuring they become business "generalists."
Manager - Atlanta
The General Manager is ultimately accountable for a Fazoli's
Restaurant, supervising and developing a staff of 30+,
and ensuring the success of a unit as measured by Guest
satisfaction, Associate satisfaction and Stockholder value.
Manager - Atlanta
The Associate Manager manages shifts and performs
all management functions. Associate Managers are vital
to the successful operation of a Fazoli's restaurant and
are groomed to assume salaried management positions in
Desk Technician - Atlanta - Headquarter Positions
The Support Office of Fazoli's has an opening for
a Help Desk Technician. The individual selected most be
able to work flexible hours including some evening and
weekend hours. Previous experience in hardware trouble
shooting skills, telephonic customer service skills and
the ability to communicate well with all levels of the
organization. The successful candidate will join a team
of six tehnicians dedicated in providing high quality
customer service to our restaurants.
Supervisor - Atlanta - Headquarter Positions
The Area Supervisor is responsible for the successful
operation and profitability of 8-12 Fazoli's restaurants,
ensuring standards of service, quality and cleanliness
of Operations - Atlanta - Headquarter Positions
The Director of Operations directly supervises 6-10
restaurants and oversees another 8-10 restaurant area
To apply for a position, please email your resume
To Fax your resume, please fax to this number 770-650-7868.
Please indicate as to what position and the location you
are applying for.
1650 Mansell Road
Alpharetta, GA 30004
| *Fazoli's is an Equal Opportunity Employer